||Twenty Mile Bench
Bright cherry-coloured wine with a nuanced nose with lots of cherry, a gentle minerality, and hints of earth and spice. The palate is intense with flavours of cherry, red currant, and a long finish.
We farm more than 33 acres (13.7ha) of Pinot Noir vines. Our vines were planted in 2001 & 2002, with a selection of Dijon clones to provide us with diversity in the vineyard. Everything we do from the vineyard to the bottle focusses on expressing the purity of Pinot Noir fruit. This typically means a very minimalistic approach in the cellar as our aim is to preserve our terroir so it can be enjoyed in the glass. There are no fancy tricks to making great Pinot Noir -- just hard work and a passion for our vineyard.