' Sparkling Wine - Flat Rock Cellars
Within Ontario.

2009 Crowned

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$55.20 per Bottle
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$331.20 per Case
 Our best parcels of Chardonnay fruit for Sparkling wine are barrel fermented and aged for 6 months prior to 'tirage' when the wine is put into bottle for its secondary fermentation. This is the 'method classique' of Champagne. After 6 years 'on lees' the wine was disgorged and a small dosage was added to balance the wine. The wine is finished with a crown cap to best preserve freshness and allow the wine to age gracefully, hence the name 'Crowned'. Traditional Method sparkling wine is a labour of love.

Wine Profile

Vintage 2009
Wine Style Sparkling Wine
Varietal Pinot Noir/Chardonnay
Appellation Twenty Mile Bench
Acid 8 g/L
PH 3.25
Residual Sugar 8 g/L
Alcohol % 12%
Size 750 ml


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