Pale golden in colour, this wine is starting to show nice development. The aroma is flinty, with a good dose of that Twenty Mile Bench minerality. There are oak-derived subtleties such as butterscotch and toast, well matched by a hit of roasted almond. The palate is viscous and well rounded, with a refreshing fruity acidity. Apple, pineapple, citrus and marzipan complement the already mentioned characters, and the finish is clean and dry.